Gastronomy 

Visitors to Andorra will have opportunities all year round to become acquainted with its traditional old cuisine.

Trinxat, river trout, game, escudella, allioli, a range of cured meats (including donja, bringuera, bull and bisbe), coques and wild mushrooms are some of the specialities of Andorran cuisine.

Take advantage of the seasonal vegetables and enjoy more varied cuisine at home. This is true for spinach, one of the most common dishes in the area...

Culture and gastronomy are two of the experiences set to make your stay in Andorra enjoyable