Gastronomy 

Visitors to Andorra will have opportunities all year round to become acquainted with its traditional old cuisine.

Trinxat, river trout, game, escudella, allioli, a range of cured meats (including donja, bringuera, bull and bisbe), coques and wild mushrooms are some of the specialities of Andorran cuisine.

Another year Andorra gets prepared to set the table and invite you to enjoy the specialities of the best chefs in the Principality.

Come to discover the Andorran Cuisine.

Now is the time to pick up your basket and take to the Principality’s magical mountain routes in order to gather red fruits! We will give you some tips to make it easier to find them…

We invite you to savour a traditional Andorran dish with chicken. The wide selection of poultry in Catalan areas means there are different recipes including chicken and different poultry varieties.

Take advantage of the seasonal vegetables and enjoy more varied cuisine at home. This is true for spinach, one of the most common dishes in the area...